Download or read book In the Miso Soup written by Ryu Murakami and published by Bloomsbury Paperbacks. This book was released on 2006 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Follow Up To In The Miso Soup, Piercing Confirms Ryu Murakami As The Master Of The Psycho-Thriller Every Night, Kawashima Masayuki Creeps From His Bed And Watches Over His Baby Girl S Crib While His Wife Sleeps. But This Is No Ordinary Domestic Scene. He Has An Ice Pick In His Hand, And A Barely Controllable Desire To Use It. Deciding To Confront His Demons, Kawashima Sets Into Motion A Chain Of Events Seeming To Lead Inexorably To Murder&
Download or read book In the Miso Soup written by Ryu Murakami and published by Bloomsbury Publishing. This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rollercoaster ride from the master of the psycho-thriller
Download or read book Whole Food Facts written by Evelyn Roehl and published by Inner Traditions / Bear & Co. This book was released on 1996-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the nutritional value of whole foods, including fruits, grains, legumes, nuts, seeds, vegetables, and other foods, and includes information on how to select, store, and use each food
Download or read book Let s Cook Japanese Food written by Amy Kaneko and published by Chronicle Books. This book was released on 2007-03-08 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, includingTonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friendsso Let's Cook Japanese Food!
Download or read book Mollie Katzen s Sunlight Cafe written by Mollie Katzen and published by Hachette UK. This book was released on 2013-11-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfast is back! And Mollie Katzen's Sunlight Cafe offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning -- or any time of the day. Mollie Katzen provides simple, mouth-watering, healthful recipes and menus for every day of the week, whether you are preparing a sit-down brunch for ten, breakfast-on-the-go for kids running late, a light bite after a late night, or a luxurious breakfast in bed. Lavishly illustrated throughout with Mollie's luminous paintings, Mollie Katzen's Sunlight Cafe is divided into 12 chapters of breakfast fare, including yogurt and cheese, griddled foods, muffins and biscuits, eggs and tofu, whole grain cereals, homemade breakfast bars and coffee cakes, puddings and custards -- and much more. In addition to showing you exactly how to make the perfect omelet or the crispiest waffles, Mollie offers irresistible recipes that range from the familiar Winter Fritata with Red Onions, Red Potatoes, and Goat Cheese, to the favorite Gingerbread Pancakes, to the surprising Basmati Almond Muffins, and on to irresistible Crispy Southwest Polenta Hash. And Mollie's energy-packed Peanut Butter Chocolate Chip Oatmeal Protein Bars are certain to become a ray of sunshine in any kitchen.
Download or read book Hiroko s American Kitchen written by Hiroko Shimbo and published by Andrews McMeel Publishing. This book was released on 2012-10-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
Download or read book Food Culture in Japan written by Michael Ashkenazi and published by Greenwood Publishing Group. This book was released on 2003 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely book satisfies the new interest and taste for Japanese food, providing information on foodstuffs, cooking styles, etiquette, and more.
Download or read book The Moosewood Restaurant Cooking for Health written by Moosewood Collective and published by Simon and Schuster. This book was released on 2009-11-03 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that make whole foods wholly delicious. Moosewood Restaurant's cookbooks have long been an essential resource for creative recipes for home cooks, recipes that make mindful eating an unqualified pleasure. In this latest book, the Collective has carefully crafted recipes that celebrate local and environmentally sustainable food and that reflect the latest thinking on good nutrition. From soups to desserts, the dishes in this book are distinctive, adventurous, and globally inspired. Including plenty of vegan, gluten-free, and raw food options, the book has something to please every taste. Polenta with Greens and Eggs or Whole Grain Pancakes will get the day started right; appetizers such as Chickpea Crêpes and Pineapple Salsa with Blueberries are festive for a casual gathering; and Southwestern Black Bean Burgers are a great choice for a cookout. Tofu, Leek, and Almond Stuffed Portabellas and Quinoa and Collard Leaf Dolmas are elegant choices for a more formal occasion. Desserts like Figs Baked with Chèvre and Pistachios, Chocolate Bark, and Sweet Potato Pie with Pecan-Oat Crust are naturally sweet and packed with nutrients. Each recipe comes with a detailed nutritional analysis as well as menu and serving suggestions. The Collective discusses everything from eating locally to the Glycemic Index, and the ideas and information will prove useful to both new vegetarians and those who grew up cooking with the Moosewood Restaurant. Eating well feels good. Moosewood Restaurant Cooking for Health is all about cooking for pleasure and cooking for health. You can do both!
Download or read book The Little Vegan Cookbook written by Editors of Fair Winds Press and published by Fair Winds Press. This book was released on 2016-06-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Vegan Cookbook is an incomparable compendium of 500 delicious and nourishing plant-based recipes collected from a variety of best-selling cookbooks and authors—filled with hearty entrees, indulgent desserts, and everything in between. This massive collection of vegan recipes makes it easier than ever to adopt or maintain a more compassionate plant-based diet, or just add more meatless dishes to your cooking repertoire. With so many different options—from new cooking styles and international flavors to meatless versions of your favorite comfort foods—you’ll never be bored or tempted to stray. Vegans and non-vegans alike will discover dishes that satisfy all their sweet and savory cravings—everything from pantry staples and hearty main dishes to wholesome soups and surprisingly decadent desserts. Each recipe features a color photo of the finished dish. You and your family will enjoy these and more flavorful plant-based dishes: Creamy Dreamy Kalamata Hummus Nori Wraps with Orange Cashew Cream Walnut Ravioli with Vodka Sauce Chicago-Style Deep Dish Pizza Coconut Curry with Chickpeas and Cauliflower Red Potato and Watercress Soup Crispy Crunchy Basmati Rice Fritters Butter Pecan Sticky Rolls Flourless Chocolate Tart This pocket-size vegan kitchen companion will be your healthy go-to cookbook for years to come.
Download or read book Sushi written by Ole G. Mouritsen and published by Springer Science & Business Media. This book was released on 2009-10-13 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.
|Author||: William Shurtleff; Akiko Aoyagi|
|Publisher||: Soyinfo Center|
|Release Date||: 2021-10-27|
|ISBN 10||: 9781948436564|
|Pages||: 812 pages|
|Rating||: 4.9/5 (484 users)|
Download or read book History of Koji Grains and or Soybeans Enrobed in a Mold Culture 300 BCE to 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-10-27 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book Secrets of the World s Healthiest Children written by Naomi Moriyama and published by Hachette UK. This book was released on 2015-09-24 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recent global analysis by The Lancet revealed that Japanese children are the healthiest in the world. Bestselling author and Tokyo-born Naomi Moriyama set out to discover the secrets of Japan's success. Travelling with her young son, Naomi interviewed scientists, doctors and researchers in Japan, the US and the rest of the world as well as gathering the insights of Japanese mums. The result: a highly practical and revolutionary guide that will help you establish healthy eating and lifestyle habits that will last a lifetime. In Secrets of the World's Healthiest Children, Naomi and her husband William Doyle reveal life-changing behaviours and tips that will help any parent achieve the results they want.
Download or read book Slow Cooker written by Diane Phillips and published by Chronicle Books. This book was released on 2009-12-09 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents hundreds of easy-to-prepare slow cooker recipes for dishes ranging from soups and roasts to cobblers and puddings.
Download or read book History of Miso and Its Near Relatives written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-05-05 with total page 2373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
|Author||: William Shurtleff; Akiko Aoyagi|
|Publisher||: Soyinfo Center|
|Release Date||: 2021-12-11|
|ISBN 10||: 9781948436618|
|Pages||: 869 pages|
|Rating||: 4.9/5 (484 users)|
Download or read book History of Research on Soy Related Enzymes and Others 1802 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-12-11 with total page 869 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book In the Miso Soup written by Ryū Murakami and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Saint Germain written by Elizabeth Clare Prophet and published by Summit University Press. This book was released on 1990-03 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: