Download or read book Smart Casual written by Alison Pearlman and published by University of Chicago Press. This book was released on 2015-05-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
Download or read book Square Meals written by Jane Stern and published by Lebhar-Friedman. This book was released on 2000-10-10 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised and updated edition of the classic Square Meals is a celebration of American food from the 1920s through the 1950s, a salute to the days of lunch counters and the times when Sunday dinner was hearty and special.
Download or read book The Red Truck Bakery Farmhouse Cookbook written by Brian Noyes and published by Clarkson Potter. This book was released on 2022-08-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen “Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author “If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and author Brian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide—plus recipes for favorite Red Truck Bakery dishes that have not been shared before. From delightful lunch and dinner options like Potato & Pesto Flatbread, Corn Crab Cakes with Jalapeño Mayonnaise, Mid-July Tomato Pie, Pork Tenderloin with Rosemary and Blueberries, and Sweet Potato and Poblano Enchiladas, to knockout desserts like Lexington Bourbon Cake, Virginia Peanut Pie, and Caramel Cake with Pecans (which Garden & Gun magazine called "the perfect Southern dessert"), the recipes in The Red Truck Bakery Farmhouse Cookbook are what we are all craving—unfussy, homey, Southern-leaning dishes that focus on local produce but don’t shy away from decadence. And for those who are eating vegetarian or vegan, there are plenty of plant-based options, like a vegan and gluten-free Coffee Cake, Carrot & Leek Pot Pies, Mushroom-Ricotta Lasagne with Port Sauce, and the Bakery's beloved “Beetloaf” Sandwiches. True to the spirit of the Red Truck Bakery, the recipes in the Red Truck Bakery Farmhouse Cookbook deliver unfailingly delicious comfort all year round.
Download or read book Stuffed The Ultimate Comfort Food Cookbook written by Dan Whalen and published by Page Street Publishing. This book was released on 2014-01-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you'll be able to make dishes that your family and friends have truly never seen before. Dan is the genius behind the popular blog, The Food in My Beard. His recipes have been viewed over 6 million times and his work has been featured in Bon Appetit, Fine Cooking magazine and on Boston.com and Huffington Post. Recipes include Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake, so get ready to take the best comfort foods and stuff them with even more awesome flavor. With Stuffed, you'll be making the best tasting dishes you've never even dreamed of.
Download or read book Roadfood 10th Edition written by Jane Stern and published by Clarkson Potter. This book was released on 2017-03-07 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
Download or read book The American Century Cookbook written by Jean Anderson and published by Clarkson Potter. This book was released on 1997 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than five hundred of the most popular recipes of the twentieth century, providing a culinary history of the past hundred years that chronicles the evolution of Americans' eating and cooking habits
Download or read book Lunch written by Megan Elias and published by Rowman & Littlefield. This book was released on 2014-03-06 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions—where, with whom, and what we eat—often mark our place in the world. Lunch itself has galvanized political movements and been at the center of efforts to address poverty and malnutrition; the American School Lunch Act of 1946 enforced the notion that lunch could represent the very health of the nation, and sit-ins and protests at lunch counters in the 1960s thrust this space into moral territory. Issues of who cooks lunch, who eats what, and how and when we eat in public institutions continue to spur activists. Exploring the rich history and culture of this most-observed and versatile meal, Lunch draws on a wide range of sources: Letters and memoirs Fiction Cookbooks Institutional records Art and popular media Tea room menus Lunch truck Twitter feeds, and more Elias considers the history of lunch not only in America, but around the world to reveal the rich traditions and considerable changes this meal has influenced over the years.
Download or read book Now Eat This written by Rocco DiSpirito and published by Ballantine Books. This book was released on 2010-08-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories! In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!
Download or read book Restaurants Institutions written by and published by . This book was released on 1987-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
|Author||: America's Test Kitchen|
|Publisher||: America's Test Kitchen|
|Release Date||: 2019-10-22|
|ISBN 10||: 9781945256882|
|Pages||: 593 pages|
|Rating||: 4.9/5 (452 users)|
Download or read book America s Test Kitchen Twentieth Anniversary TV Show Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-10-22 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes. The recipes selected for this commemorative edition celebrate the best and most remarkable accomplishments from 500 episodes of the longest-running cooking show on TV. The collection also shines a spotlight on the cast with fascinating commentary on the recipes from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.
Download or read book Peanut Butter Comfort written by Averie Sunshine and published by Simon and Schuster. This book was released on 2013-06-13 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chock-full of decadent cakes, cookies, and candies, Peanut Butter Comfort is a delicious departure from your mother’s PB&J. Here are recipes that showcase the rich, unmistakable flavor of peanut butter that we all love, as well as treats that highlight its subtlety and undeniable baking value. Averie Sunshine is a peanut butter aficionado; her easy-to-make recipes are imbued with her passion and creativity. Her vibrant, mouth-watering photographs bring each dish to life and will entice the casual snack-seeker and professional foodie alike. Recipes include:? Peanut Butter-Filled Chocolate Brownie Cookies? Coconut Carrot Cake and Cream Cheese Cookies? Vegan Peanut Butter Chocolate Mousse? Chocolate Peanut Butter and Jelly Milkshakes? Savory Peanut Butter Hummus? Peanut Butter and Chocolate Snack Mix? Spicy Peanut Butter and Jelly Sweet Potato Fries? And More!Peanut Butter Comfort displays an astounding assortment of sweet, rich, decadent, soothing, and comforting treats. Any lover of peanut butter or quality comfort food will easily go nuts for this book!
Download or read book Little Saigon Cookbook written by Ann Le and published by Rowman & Littlefield. This book was released on 2011-09-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon.
Download or read book The Little Saigon Cookbook written by Ann Le and published by Rowman & Littlefield. This book was released on 2006 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gourmet written by Pearl Violette Metzelthin and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Made in America written by Lucy Lean and published by Welcome Books. This book was released on 2011 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features updated classic recipes from chefs across the county with an introduction that includes the background and origin of the dish and a profile of the chef.
Download or read book Square Meals written by Jane Stern and published by Random House Incorporated. This book was released on 1985-08 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents hundreds of recipes for breakfast, lunch, dinner, and snacks, all based on old pamphlets, product brochures, community cookbooks, and popular cookbooks that first appeared between 1920 and 1960
Download or read book The Route 66 Cookbook written by Marian Clark and published by Council Oak Books. This book was released on 2003-03 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland.